Wild fennel leaf lends its aromatic flavour to many sauces and cured meats of the Monti Iblei region in southeast Sicily, where it grows in natural abundance.
Seggiano Wild Fennel Tomato Pesto 220g
Tomato salsa 43% (tomatoes, salt), sun-dried tomatoes 28% (tomatoes, salt), Italian extra virgin olive oil, wild fennel leaves 9%, Avola ALMONDS, cane sugar, oregano, chilli.
Storage & Care:
Once opened, refrigerate and use within ten days, keeping the surface covered with a layer of extra virgin olive oil. Store away from heat and light.
Average Nutritional Values - per 100g Energy kJ / kcal 1348 / 321 Fat (g) 29.8 of which saturates (g) 21.4 Carbohydrate (g) 7.8 of which sugars (g) 6.5 Fibre (g) 0.0 Protein (g) 1.5 Salt (g) 1.1