A creamy, nutty sauce, made with fresh tomatoes and lots of fresh basil. This Ligurian red pesto is ideal for pastas, sandwiches or as a seasoning for savoury dishes.
Seggiano Tomato Pesto 200g
Extra virgin olive oil, tomatoes 25%, CASHEW NUTS, fresh DOP Genovese basil 20%, pine nuts, sea salt, onion, acidity regulator: citric acid.
Storage & Care:
Once opened, refrigerate and use within one month, keeping the surface covered with a layer of extra virgin olive oil. Store away from heat and light.
Average Nutritional Values - per 100g Energy kJ / kcal 2197 / 533 Fat (g) 54.5 of which saturates (g) 2.2 Carbohydrate (g) 5.6 of which sugars (g) 3.2 Fibre (g) 0.0 Protein (g) 5.0 Salt (g) 2.0