A delicious tapenade made with sun dried tomatoes, great for a bruschetta.

  • With quality extra virgin olive oil instead of cheap seed oil or virgin oil
  • Intense and piccante recipe made in Tuscany
  • Simple natural ingredients prepared with minimum processing

 

A delicious sun-dried tomato paté packed with intense tomato flavour. Sun-dried tomatoes are used for their concentrated, vivid sweet taste. This punchy, rich and slightly piccante spread is ideal on bruschetta or on pasta.

Seggiano Sun-Dried Tomato Paté 180g

£5.75Price
  • Ingredients:

    Sun-dried tomatoes 51% (tomatoes, salt), extra virgin olive oil, capers, onions, vinegar, sugar, parsley, oregano, garlic, chilli.

    Store away from heat & light. Once opened, refrigerate & use within two weeks.

     

     

    Average Nutritional Values – per 100g

    Energy kJ / kcal 643 / 155
    Fat (g) 12.5
    of which saturates 1.9
    Carbohydrate (g) 7.3
    of which sugars (g) 7.3
    Fibre (g) 0
    Protein (g) 2.8
    Salt (g) 2.8

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