A delicious tapenade made with sun dried tomatoes, great for a bruschetta.
- With quality extra virgin olive oil instead of cheap seed oil or virgin oil
- Intense and piccante recipe made in Tuscany
- Simple natural ingredients prepared with minimum processing
A delicious sun-dried tomato paté packed with intense tomato flavour. Sun-dried tomatoes are used for their concentrated, vivid sweet taste. This punchy, rich and slightly piccante spread is ideal on bruschetta or on pasta.
Seggiano Sun-Dried Tomato Paté 180g
Sun-dried tomatoes 51% (tomatoes, salt), extra virgin olive oil, capers, onions, vinegar, sugar, parsley, oregano, garlic, chilli.
Store away from heat & light. Once opened, refrigerate & use within two weeks.
Average Nutritional Values – per 100g
Energy kJ / kcal 643 / 155 Fat (g) 12.5 of which saturates 1.9 Carbohydrate (g) 7.3 of which sugars (g) 7.3 Fibre (g) 0 Protein (g) 2.8 Salt (g) 2.8