Seggiano light, crispy Rosemary Lingue flatbread crackers are handmade for us in Piemonte, a region famous for its wines and wonderful culinary heritage. These artisan Italian Lingue are crackers as nature intended. The dough is made with the simplest authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness. Aromatic rosemary is a lovely savoury addition to the flavour of these Lingue, which are highly enjoyable for antipasto snacking and make a perfect complement to cheese.
PALM OIL FREE
Seggiano Rosemary Handmade Flatbreads 120g
WHEAT flour, Italian extra virgin olive oil, yeast, sea salt, rosemary 0.7%.
Storage & Care
Always store this product away from light and heat. Once opened, seal the packet to make it airtight and consume within two weeks.
Average Nutritional Values - per 100g Energy kJ / kcal 1776 / 420 Fat (g) 9.0 of which saturates (g) 2.0 Carbohydrate (g) 72.4 of which sugars (g) 1.6 Fibre (g) 2.8 Protein (g) 10.6 Salt (g) 1.9