Seggiano light, crispy Parmesan Lingue flatbread crackers are handmade in Piemonte, a region famous for its wines and wonderful culinary heritage. These artisan Italian Lingue are crackers as nature intended. The dough is made with the simplest authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness. Essential for any cheese board, Seggiano Parmesan Lingue are also highly enjoyable for antipasto snacking and make a good complement to soup and salad.
PALM OIL FREE
Seggiano Parmesan Handmade Flatbreads 120g
WHEAT flour, Italian extra virgin olive oil, parmigiano CHEESE 5%, yeast, sea salt.
Storage & Care
Always store this product away from light and heat. Once opened, seal the packet to make it airtight and consume within two weeks.
Average Nutritional Values - per 100g Energy kJ / kcal 1740 / 413 Fat (g) 9.2 of which saturates (g) 2.1 Carbohydrate (g) 70.2 of which sugars (g) 1.3 Fibre (g) 2.3 Protein (g) 11.0 Salt (g) 1.8