This olive variety is unique to the Conca di Bari in Puglia. They are round, rosy-hued and full of flavour with a delicate, crisp flesh that comes easily off the stone. Rosate di Bitetto are the ultimate aperitivo olives. Organically grown, the Rosate olives are hand picked in September by the contadini, local smallholders, just as they start to change colour and before the main annual olive harvest.
Seggiano Organic Rosate di Bitetto Olives 190g
Olives* 94%, sea salt, acidity regulator: lemon juice*. *organic ingredient
Storage & Care:
Store in a cool, dark place. Once opened, keep olives covered by the brine, refrigerate and eat within seven days.
Average Nutritional Values - per 100g Energy kJ / kcal 559 / 136 Fat (g) 13.0 of which saturates (g) 2.9 Carbohydrate (g) 1.8 of which sugars (g) 1.8 Fibre (g) 3.7 Protein (g) 1.5 Salt (g) 2.9