Made from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds.
- Wheat with full traceability back to the farm where it was grown
- Organic premium 100% Tuscan durum wheat for best flavour
- Bronze drawn for bonding perfectly with sauces
- Slow low temperature drying for excellent consistency
Seggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat, cultivated in the untouched Orcia Valley of southern Tuscany. It's slow-dried at a low temperature, for fantastic firm consistency and excellent flavour.
Our pasta is bronze drawn, giving it a more porous, matte texture that binds flawlessly to sauces. Ribbon-like pappardelle pasta goes well with rich sauces - think Porcini mushroom or ragú. The namesake of this cut is pappare, to 'gobble up’. You'll find out why.
Seggiano Organic Pappardelle Pasta 375g
Organically grown Tuscan durum WHEAT semolina*. *organic ingredient
May contain traces of egg and soya.
Store in a cool, dry place.
Average Nutritional Values – per 100g
Energy kJ / kcal 1492 / 352 Fat (g) 1 of which saturates 0.2 Carbohydrate (g) 72 of which sugars (g) 4.5 Fibre (g) 3 Protein (g) 12 Salt (g) 0.1