Made from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds.

  • Wheat with full traceability back to the farm where it was grown
  • Organic premium 100% Tuscan durum wheat for best flavour
  • Bronze drawn for bonding perfectly with sauces
  • Slow low temperature drying for excellent consistency

 

Seggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat, cultivated in the untouched Orcia Valley of southern Tuscany. It's slow-dried at a low temperature, for fantastic firm consistency and excellent flavour.
Our pasta is bronze drawn, giving it a more porous, matte texture that binds flawlessly to sauces. Ribbon-like pappardelle pasta goes well with rich sauces - think Porcini mushroom or ragú. The namesake of this cut is pappare, to 'gobble up’. You'll find out why.

 

 

Seggiano Organic Pappardelle Pasta 375g

£4.40Price
  • Ingredients:

    Organically grown Tuscan durum WHEAT semolina*. *organic ingredient

    May contain traces of egg and soya.

     

    Store in a cool, dry place.

     

     

    Average Nutritional Values – per 100g

    Energy kJ / kcal 1492 / 352
    Fat (g) 1
    of which saturates 0.2
    Carbohydrate (g) 72
    of which sugars (g) 4.5
    Fibre (g) 3
    Protein (g) 12
    Salt (g) 0.1

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