Seggiano light, crispy Classic Lingue flatbread tongues are handmade in Piemonte, a region famous for its wines and wonderful culinary heritage. These artisan Italian Lingue are crackers as nature intended. The dough is made with the simplest authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness. Seggiano Lingue are highly enjoyable for antipasto snacking and an essential for any serious cheese board.
PALM OIL FREE
Seggiano Classic Handmade Flatbreads 120g
WHEAT flour, Italian extra virgin olive oil, yeast, sea salt.
Storage & Care
Always store this product away from light and heat. Once opened, seal the packet to make it airtight and consume within two weeks.
Average Nutritional Values - per 100g Energy kJ / kcal 1763 / 418 Fat (g) 8.8 of which saturates (g) 1.9 Carbohydrate (g) 73.0 of which sugars (g) 1.2 Fibre (g) 2.2 Protein (g) 10.5 Salt (g) 1.8