Made with two of the tastiest olive varieties, Tonda Iblea extra virgin olive oil, and classic local ingredients, the recipe is clean, simple and delicious. Serve as a dip, or on bruschetta.
Seggiano Black Olive Paté 190g
Olives 92% (tonda iblea and nocellara del Belice olives, salt), Sicilian extra virgin olive oil, parsley, Monti Iblei wild oregano, Sicilian sea salt, chilli.
Storage & Care:
Once opened, keep covered with a fine layer of oil, refrigerate and eat within 7 days.
Average Nutritional Values - per 100g Energy kJ / kcal 1329 / 316 Fat (g) 33.0 of which saturates (g) 31.0 Carbohydrate (g) 2.1 of which sugars (g) 2.0 Fibre (g) 0.0 Protein (g) 0.8 Salt (g) 0.5