The olives are first stone ground in the De Carlo mill and the freshly crushed organically grown garlic cloves are immersed for some days in the extra virgin olive oil. The oil is then filtered through fine muslin and bottled. Since its infused flavours are softer than those of raw garlic, this oil makes an excellent and mellow addition to delicate dishes or raw food; it can also be used in sauces or for cooking to give a touch of liveliness.
GMO FREE / VEGAN / GLUTEN FREE / WHEAT FREE
LUNAIO Organic Extra Virgin Garlic Oil 250ml
Italian extra virgin olive oil* 80%, garlic* 20%. Garlic is removed after infusion. *from organic agriculture
Store away from heat and light.
Average Nutritional Values - per 100g Energy kJ / kcal 3389 / 824 Fat (g) 92.0 of which saturates (g) 15.0 Carbohydrate (g) 0.0 of which sugars (g) 0.0 Fibre (g) 0.0 Protein (g) 0.0 Salt (g) 0.0