The olives are first stone ground in the De Carlo mill and the freshly crushed organically grown garlic cloves are immersed for some days in the extra virgin olive oil. The oil is then filtered through fine muslin and bottled. Since its infused flavours are softer than those of raw garlic, this oil makes an excellent and mellow addition to delicate dishes or raw food; it can also be used in sauces or for cooking to give a touch of liveliness.

 

 

GMO FREE / VEGAN / GLUTEN FREE / WHEAT FREE

LUNAIO Organic Extra Virgin Garlic Oil 250ml

£9.50Price
  • Ingredients

    Italian extra virgin olive oil* 80%, garlic* 20%. Garlic is removed after infusion. *from organic agriculture

     

    Storage

    Store away from heat and light.

     

    Nutrional

    Average Nutritional Values - per 100g
    Energy kJ / kcal 3389 / 824
    Fat (g) 92.0
    of which saturates (g) 15.0
    Carbohydrate (g) 0.0
    of which sugars (g) 0.0
    Fibre (g) 0.0
    Protein (g) 0.0
    Salt (g) 0.0

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